Monthly Archives: June 2010

Be all that you can be

I finally got around to watching Bigger Stronger Faster*, which I bumped to the top of the queue on a friend’s glowing recommendation. I appreciate how the film takes the issue of anabolic steroid use in sports as a jumping-off place to analyze larger themes of competition, perfectionism, and even American exceptionalism. It’s thought-provoking stuff, and made me rethink my own views on steroid use.

I must admit to being a product of the afterschool special “education” on this subject: I’ve always known that steroids were bad, had harmful side effects, and were right to be illegal. Thing is, I couldn’t really support any of those opinions if I had to–I knew them to be true in the same way I knew George Washington could not tell a lie and drinking Coke with Pop Rocks would make your belly explode. Everybody knows this stuff, right?

The problem with common knowledge is much the same as the problem with common courtesy: we all think it’s reliable, but when we really need it, it doesn’t deliver.

Director Chris Bell does a fairly even-handed job examining cultural attitudes toward steroid use, showcasing the absurdities of the political/legal establishment’s involvement and challenging those knee-jerk, “steroids, bad!” reactions so many of us have. This film would be worth watching on these grounds alone, but Bell goes one better: he couches the entire discussion in the larger context of our cultural obsession with superlatives, and how the drive to be the best can both inspire and destroy.

Chris’s brother Mark epitomizes the darker side of the pursuit of the American Dream: he seems utterly broken by his failure to become the next Arnold. As he sees it, if he isn’t the absolute best, then he is no one, nothing. Being ordinary is the worst fate he can imagine. On film, he looks like the saddest, most pathetic man alive when he talks about his next grand scheme for getting back on top. Home, wife, family all mean nothing; he has identified one path to happiness, and one only. And it’s unattainable. How’s that not a recipe for disaster?

His attitude is poignant precisely because it has become epidemic in our society. Witness the plague of reality TV shows now upon us, each designed to produce fame for any reason. Garner your fifteen minutes, the message is, and your life has not been lived in vain. How many chase that phantom dream, and how many are shattered when they don’t catch it? (Or when they do, for that matter.)

I’ve had my draught of that Kool-Aid, though it’s mostly worked itself out of my system by now. But I did spend a large part of my twenties fairly broken up about the fact that I hadn’t “lived up to my potential.” No brilliant first novel, no MD or PhD behind my name, no contribution to the history books. Not the best, so: nothing. No one.

Some people fear snakes or heights or clowns. My biggest fear for most of my life? Being a disappointment.

So while competitive sports isn’t my arena and I would never choose an injectable performance enhancer, I can certainly relate to the underlying dissatisfaction that leads one down such a path. But I’ve seen the pathology it perpetuates, and I propose that it takes an exceptional person indeed to hold herself to the never-good-enough measuring stick and not end up miserable. Contentment, not settling, is the other road in that yellow wood.

I’m happy with the choice I made.

Outbox: Cell Phone Guy

Dear Guy Standing In Line At The Coffeeshop:

The world moves so fast now, doesn’t it? Technology gets more complex by the minute, and the gadget you bought yesterday just might be obsolete tomorrow. It’s hard to keep up. So, perhaps it’s understandable that you are a little unclear on this particular concept. Allow me to enlighten you:

Cell phones are not walkie-talkies.

While it is certainly possible to hold your phone six inches from your face while you talk into it, it is both unnecessary and makes you look like a jerk.

We–and by we, I mean every single person in your immediate vicinity–are not interested in hearing both sides of your conversation. Your side alone is quite sufficient, thank you very much. While it is fascinating that you are doing nothing, just hanging out, and will catch your homie later, it is not information that is vital to my existence, and your loud voice (coupled with the thousand other loud voices just like yours) exacerbates my latent autism. Everyday living in this modern age gives me plenty of reasons to want to assume the fetal position and rock myself into catatonia. I do not need you to give me one more.

But I’m not here to fruitlessly berate you. I want to give you the tools you need to successfully deploy your personal mobile communication device.

There’s this hole, see, in the phone, and sound comes out of it. There’s this other hole, in the side of your head, and sound goes into it. I don’t know if you know this, but you can put hole A next to hole B, and sound is then directly transferred from the phone to your ear! It’s, like, private and stuff. Crazy, I know.

But why might one want such exclusive access to the words coming out of one’s phone? Why not broadcast the minutiae of one’s day to day to anyone unfortunate enough to be close by? It’s like facebook, right?

My answer to that question (and I hope you’ll bear with me for using words that were clearly not in your parents’ vocabulary) is that it’s fucking rude. This may seem outlandish to you, but for many reasonable people, that alone is reason enough to refrain from certain behaviors in public. It’s the reason I don’t fart in your face, flick my boogers in your direction, or openly laugh at you when you trip on the curb.

But perhaps you are a reasonable, thoughtful person, and it’s brain cancer or mind-altering microwaves that have you concerned. While I certainly applaud the care you take with your health, there are better solutions than polluting your immediate environment with noise. Using a headset, for instance. Or relocating your Hey wuzzup / Not much / Whatcha doin / Nothin, you? / Nada conversation to the texting environment. You could meet your friend in person, perhaps over a delicious cup of coffee. (Trust me when I tell you that eye contact and body language really do add nuance and depth to interpersonal communication. No, it’s true.)

Or maybe you could stop having completely pointless conversations simply to distract yourself for a few more moments from your overstimulated existence. Human beings all over the world and throughout every age have dealt with–and even developed an affinity for–silence. It can be done.

If, however, none of these options appeal to you, I have one final request: please stop getting angry when the barista–whom you approached, not the other way around–”interrupts” your conversation with your pal on the other end.

Mucho Grande Mocha Java Frio? $4.89.
Not being a douche? Priceless.

Yakkety yak,
js

PS – As a reminder, the following conversation opener is never appropriate:
“Hello? … No, I’m in a movie.”
Should you find these words coming out of your mouth, shut it immediately, pull the battery out of your phone, and flagellate yourself with it until you bleed.

Monday Meditation

I’m eight weeks away from leaving the high desert that has been my home now for almost a decade. It’s a move I’ve talked about, fantasized about, almost since I settled here, and yet, it’s hard.

I touched on this in another Monday Meditation, but let me make it broader than just me and my own particular sense of place…

In the current issue of National Geographic, there is a fascinating article on bowerbirds. The photographs alone are worth a few minutes of your time. These birds create little landscapes all their own, looking like something Andy Goldsworthy might have had a hand in:

Place, personalized, becomes something more than just a point in space, more than a dot on a map or a view through a window. It’s the I am in Here I am that makes all the difference. Having involved myself in this place–its landscapes, its people–leaving isn’t just a simple, mechanical matter of propelling myself into another zip code. This place leaves a void in me, as I leave a void in it.

What is it that holds you where you are? What makes you choose here over there? And what makes either place matter, in the way that lovers matter or heirlooms matter or memories matter? Cowbirds and cuckoos can call any old nest home. The bowerbird may spend years perfecting his little piece of real estate. Permanence is only one part of the equation, to be sure, but it’s not an insignificant one.

Whose heart has deeper roots, the farmer or the gypsy?
And is it easier for either of them to say goodbye?

Mendel’s hammer

I read this today:
In ten years
we will have aurochs again.

It is a strange thing we humans do,
this flirting with the limits of being,
erasing
and re-making again.

The large
the strange
the rare
anything exemplary we
plunder
pursue
take
until it is a relic in books
or, in this case, in a
double-helixed archive.

Then,
is it atonement or greed
that sends us back to that well,
to create anew that which we
annihilated?

This time, it is our
triumph.
A thing created,
a possession
monument
testament.

We call it ours,
finally owning
what we have done.

Lauding
the power of our crucible
while still quietly wielding
the same scythe.

Keep it real

As it turns out, sharing one netbook between two people, both of them writers and bloggers, while on a working vacation leads to, well, not much writing or blogging. But we’re home now, each with our own desks and computers and sundry writing aids (a sleeping dog at the feet and a singing tea kettle can work wonders), and I’ll be getting these pages back on track.

I’ve received a very gracious nod from another blogger, Ollin Morales. It’s always gratifying to know that I have readers who come here without feeling compelled by personal obligation. Does that make me a real writer? I don’t know. It’s been a while since I was paid to write anything, and that used to be how I differentiated between real writing and… well, I suppose I never had a term for everything I wrote that wasn’t real. These days, having a readership, modest in numbers though it still may be, feels real.

Funny thing about blogging–it’s allowing so much more real writing to reach readers. What you read is no longer determined by the folks who have enough money to pay writers and pay printers to put their words on paper. What you read has more to do with where your mouse clicks take you–and that can be anywhere.

But I’m a selfish blogger. As I’ve said from the beginning, I’m here for me. The purpose of this site is to give me an outlet for words, a practice arena for my brain, and a sense of accountability. I regularly read only a handful of other blogs, and I don’t spend as much time as I might exploring what else is out there. Mainly I’m afraid of being sucked in to something larger than I can control–kinda like how I can’t ever buy just one book in a bookstore. Once I tuck the first selection under my arm, the floodgates are open.

But it’s good to know that all that real writing is out there. And it’s even better to know that at least a few folks I don’t even know include this little exercise among it.

I’m thinking on who I’d like to share with you as my favorite Versatile Bloggers, to pass on the love. Stay tuned… Meantime, it’s time for taco burgers and soccer. I can’t think of a better way to pass a Saturday.

Eat, drink, and, well, not much else

Vacation, by Jessie and Dion standards, can be summed up thusly: eat well, play outside, and do lots of nothing.

At this, we continue to excel.

Of course, beautiful Ashevegas makes it easy. We’ve had exactly one disappointing meal, and we kind of expected it going in. (Side rant: You know what? I’m secure in my food snobbishness. I no longer feel compelled to settle for Sysco bacon just to satisfy some solidarity-with-the-common-man, I-don’t-want-to-be-elitist bullshit. What I like to eat now is bourgeois by a trick of timing; not so very long ago real vegetables and clean meat simply prepared were peasant foods. So there. End of side rant.) Everything else I’ve put in my mouth has been marvelous. A quick rundown of some highlights, in no particular order:

Best Grits: Early Girl Eatery. I respect a place that’s not afraid to pepper their grits. Grits were meant to be peppered. I also respect a place that puts trout on their breakfast menu… maybe next time I’ll have room for that.

Best Beer: Craggie gets the nod, for several reasons. In Beer City USA, it’s hard to stand out. Well-crafted IPAs are a dime a dozen. This is not a bad thing, mind you. But one does well to veer from the herd and offer something different. Craggie’s Antebellum Ale is based on a 170-year-old recipe handed down through co-owner Jonathan Cort’s family. Based on molasses, spruce tips, and ginger, it is quite possibly the most refreshing beer I’ve ever had. It’s ginger ale, just like you drank as a kid, but tailored for your grownup sensibilities. And the charming taproom off the brewery proper begs for sitting and sipping.

Best Use of Okra: Southerners rightly love this often-maligned vegetable, and indeed it is ubiquitous on menus in this part of the world. But a trip to any Indian restaurant worth its naan will show you that other folks know how to rock the okra, too. Chai Pani, specializing in Indian street food, induced a frightening gorge-fest in us this afternoon with, among other things, their okra fries. Julienned okra, fried and tossed with lime and sea salt–simple, genius. There’s really nothing else to do in the face of such deliciousness but snatch and chew and moan until the bowl is empty… which is precisely what we did.

Best Gravy: Tupelo Honey. I’ll have to take Dion’s word on this one, though I am sad to have to back down from anything on, in, or around a biscuit. But he had a wild-eyed, wolfish seriousness about him when he made the declaration, both hands busy with mopping and sopping his plate clean. So I believe it.

Salsas is never less than stellar, but the true hedonism this time around took place at table. We had reason to celebrate (more on that to come, when the time is right), and this meal truly made the night special. This is not intended to be a full-blown restaurant review, but I will say that the space is worthy of what comes on the plate–simple, elegant, and yet comfortable for an impromptu party of two in knickers and t-shirts. The Pimm’s Cup might be my new favorite cocktail. The house-made duck ham (!) with pickled cherries, chevre, arugula, and fava beans is a perfect salad. table’s use of seasonal and local ingredients isn’t unusual in Asheville (another thing to love about this town), but they put them together in ways I’ve never seen. We had East Fork rabbit with grits, pickled ramps, and greens, after eating which I uttered three words (“Ho. Lee. Shit.”) and wanted to slide under the table and just drool. I managed to come up for the chocolate budino and an incredibly smooth cup of coffee. Last night I had one of the great meals of my life–true story.

So, after you’ve had a food orgasm and woken up from the subsequent food coma, how does one party down in WNC, without dropping $50 to look at some dead rich guy’s house? May I recommend pinball and Ethiopian food, rhododendron tunnels, cruising the city on two (rented) wheels, and considering what can be done with a pair of garden shears and some patience.

Let other folks have their vacation itineraries. Today we spent almost three hours nursing iced coffees and reading… and I can’t think of anything else I’d rather have been doing. Get out of your zip code if you can, but for a real good time, just get away from your clock. And remember one simple rule: if it sounds good, put it in your mouth.

Eye candy

For vacation, I purposefully packed only fiction. We’ve discussed my difficulties with selecting novels in these pages before, and not so very long ago. It would have been easy to keep reading books about spiders and writing and yogic breathing, as are currently on my nightstand, each half-read. But, in the interest of relaxing fully into this time off, I thought it important to take only stories, books written about times and places and people who don’t exist (unless, of course, we were to get really philosophical and abstract about the nature of “reality” and meaning and all that… but that would require far more vacation beers than I am interested in consuming today).

In my backpack right now:
Slapstick
When I Forgot
The Mysterious Flame of Queen Loana

You’ll notice that I have a nigh-pathological inability to turn off the intracerebral chatter… I merely switch its sustenance from true to not. (Or not-quite. But we promised not to go down that path.) Some people vacation with thrillers or romances. I kick back with stuff MFA students might spend a semester dissecting.

But last night, after a wonderful first afternoon back in my old stomping ground, all those words remained behind closed covers, sunk deep in my carry-on. What transfixed last night was not story or character or turn of phrase. It was a sunset that WNC put on specifically to make one forget the horizon-bruising evening show of the high desert.

The sun set yesterday–and set, and set, and set. For twenty minutes we watched the sky above turn rose and salmon and fuschia. The flower-colored badges of nightfall purled around the mountains like cats weaving between well-heeled ankles at a garden party. Striated, netted, and puffed, the clouds held their own light, as if some mad scientist sky god were experimenting with his own lurid party tricks. Eternal fireworks, slowing igniting at sundown.

After, the sparks floated through the deepening shade at the road’s edge: now golden instead of crimson, the last fragments of that glorious sunset flickered past us on insect wings.

I’ve missed fireflies in my desert.

And so, there are words to be read in quiet moments–of which I plan to have many in the coming days. But for now, my entertainment is much simpler: a sky, an artist’s palette, and nature’s own light.

Outbox: TSA

Dear Transportation Security Administration,

If you are, in fact, trying to inspire another act of skyborne terrorism, you’re on the right freakin’ track. Take a bunch of people who got up too early, stood in a long ticket line, found out they had to pay extra for their checked luggage, stood in the even longer security line, had to partially disrobe and unpack their toiletries in front of impatient strangers, dodged beeping handicap assist carts and oblivious people with wheelie suitcases, fought (perhaps even a little unfairly) for the last seat near the gate, and then realized they still had far too much time to kill before they’d actually be boarding… take those frazzled, tired, annoyed people, and offer them sustenance from your “food” court.

Sir, my use of quotation marks is intentional.

I ask you, what harm could I possibly do to your precious planes with my tupperware container of leftover stir fry and collard greens? I assure you my hard-boiled eggs will not explode, smoke, spark, fizz, or otherwise cause alarm once we reach cruising altitude. What a bit of green and some grass-fed protein will do is sustain me through the trials you’ve designed to communicate Safety, capital S, to the deluded masses. Good food will keep me from becoming homicidal at the clatter of the wheelies and the arbitrary rules about which of my belongings goes into which and how many plastic bins. Good food will sustain me through layovers in Dallas, through dozing in the 90-degree-upright “recline” position, through traversing time zones in the unfriendly direction, through the pointless jockeying for position in the boarding line (Really–we have assigned seats! You’re not winning any contest here!).

But I can’t have good food, can I? I have to eat from your so-called “food” court. I have seen the work of the enemy, sir, and it is not in our friendly skies–it’s in the microwaves and the coolers of every fast food joint in our airports. What’s that, you say? There are healthy options? Well, let me just take a gander at them marvels…

I’ve never before given much thought to the particulars of the emotional life of a lettuce leaf–just never really came up. But, I must say, the flaccid green shreds piled there under the plastic wrap and labeled “salad” look nothing if not absolutely and utterly dejected. It’s as if some cruel traveler whispered to them one day and told them the story of how other lettuce leaves live. Now that they know of the existence to be had outside the confines of the food court, they just can’t seem to find any reason to go on. The heap o’ neon-orange shredded cheese product and the waxy chopped cold cuts smothering them aren’t helping. Your lettuce must breathe, sir! It must have sunshine and more vegetables for company and a shelf life not measured in weeks! Does your cruelty know no bounds?

Apparently not, since this sad fare is what must sustain me through a long day of travel. I blame my impending headache on you and whatever sad, rubbery, salty, high-fructose-corn-syrup-riddled calories I will have to consume tomorrow just to stave off fainting.

But, then again, it has been my experience that bureaucratic entities often take headaches as a sure sign that they’re doing their job right.

My congratulations,
js

Monday Meditation

In Anusara yoga, there’s the concept of melting in the heart. This refers to both the physical posture of opening the front of the chest, bringing the shoulder blades toward one another and down the back. It is also a more abstract thing: the bold, brave, compassionate act of being open to one’s circumstances and meeting what comes with the heart.

It is, for me, both very difficult and vitally important work.

Before I started going to yoga on a regular basis, I spent a lot of time in physical pain. It was easy to blame my not-at-all-ergonomic “work station” — spending thirteen hours at a time either sitting in a worn-out bucket seat or bent over a gurney isn’t exactly what the chiropractor ordered. But, in retrospect, it was more than that. I still spend the same amount of time in the same amount of uncomfortable positions; only now I don’t finish my work week with my back and shoulders twisted into hard, painful cables and knots.

Melting in the heart is part of the “stand up straight!” that everyone’s mother gives them, and, yes, good posture is key to good health, in so many ways. But, more deeply, melting in the heart is a way of approaching the world, a statement about one’s emotional or spiritual or energetic well-being as much as it is about one’s musculoskeletal health.

It’s no coincidence that the posture I assume when I’m most stressed is one of closing off my heart: my shoulders hunch and curl forward; my chest retreats toward my spine. My heart digs a deep little fortress for itself, and the rest of my body can feel how that isn’t quite how things should be. Is it any wonder that, when I’m pulling my heart as far out of the mix as it can get, that I don’t respond to my world with compassion or patience or kindness?

How are you sitting right now, as you read this? Is your heart open and brave, ready to meet whatever comes next? Or is it buried, robbing from your health for a temporary sense of protection?

Breathe. Melt. These are the simplest, most valuable things I’ve learned, and am still learning, every day.

You are allowed to be tired

All god’s creatures do this.
Look–
the dog at your feet and
the dog at your side
are making half-moons of their eyes.

Their contented squints carry
no judgment about things not yet done;
they operate on no schedule
save the occasional
ding!
of the belly alarm.

Their warm bodies contain
no capacity for should–
only want to
and
don’t want to.

A fine nap centered in
a slice of golden afternoon light
is not a reward to be earned.
It is simply one more way
their skin and bones and breath say
yes
to this day.