Monthly Archives: May 2011

Worms on the move

In the middle of your living room floor, a tarp. It’s not the chintzy thin blue kind, the kind that you see on the highway, untucked from its moorings, waving itself to ribbons. No, you shelled out the extra cash for the good tarp, the heavy-duty tarp, the silver on one side, brown on the other tarp. When you unfold it, it crinkles in a lower octave than the blue tarps. It means business. Of course, this particular job doesn’t necessarily require the good tarp, but it certainly never hurts to go for quality, right?

Living room, floor, tarp. And, on the tarp, a small mountain. It’s mostly dark, that black-brown you see on animal coats or wet wood. Here and there, a fragment of old newsprint or a shunned beet end, stubbornly sprouting. And, as they wriggle back into the pile, the glitter of light on moist worm hide. Some are fat and red, but some are tiny–pale, hair-thin creatures you wouldn’t notice except for the way they undulate their bodies. Is it crazy to feel this flush of maternal pride over worm babies?

It’s not until you catch yourself talking to the worms–out loud and utterly in earnest–that it occurs to you that this might not be how most people spend their Monday nights.

An authority on worm composting, Miss Mary the Worm Woman recommends a bedding change at around six weeks. That milestone for my worms passed, um, six weeks ago. But I haven’t been completely lax: at about week eight or so, I got a second bin, drilled it like the first, with drainage holes in the bottom and ventilation holes around the top, filled it with fresh bedding, and nestled it inside the first bin so it was resting directly on the bedding. The theory–and it would seem a sound one–goes like this: as you add food only to the top (new) bin, the worms will finish eating the dregs left in the old bin and then gradually follow their (noses? crack kitchen-scrap-aura detection skills?) through the drainage holes and into the new bin. Rich, lovely, ready-to-use compost in old bin; worms happily munching away in new bin–easy, peasy. Miss Mary says this is a slow but sure process, usually taking 1-2 months.

Well, I got a little impatient. And, in retrospect, this was (for once) a good thing. After a few weeks of taking the lazy lady’s approach to bedding change, I couldn’t detect any sign that a massive worm migration was underway. Were the holes too small or too scarce? Was there not enough contact between old bedding surface and the bottom of the new bin? Had my worms grown attached to their first home, and were loath to leave it? Were they plagued by anosmia? Immune to auras? Hodophobic? I’m not sure. What I do know is that there were slimy, rotting things in the bottom of the new bin when I opened it, and no worms. Time for plan B.

And so, the tarp.

After hosing out the new bin, I hand-shredded some new bedding, then upended the old bin’s contents onto the tarp. I must admit to an illogical concern: though I know worms tend to move away from light and thus are not likely to set out across the wilderness of a brightly lit living room just for grins, I couldn’t help but wonder if the trauma of eviction might inspire a Fugitive-type scenario. The bin rolls over and dumps out its worms much like Harrison Ford got dumped out of that bus. Stung by the injustice of it all, the worms sprint for freedom. We have a few close calls and near misses, in which I almost nab one before it jumps off a spillway and I nearly catch another but it dons a green bowler hat and slips into the crowd. The dogs would no doubt volunteer to be my fellow U.S. Marshals, though I don’t recall Tommy Lee Jones’s buddies eating any prisoners in the film. The ending would be happy, with the worms vindicated but still tucked safely away into their new bin. This, however, was far more excitement than I was looking for on this night.

Thankfully, the worms didn’t really seem to notice that anything was amiss. The submitted to being dumped out onto the good tarp, pawed at, talked to, gushed over, gingerly picked up, and deposited into their new bin. They haven’t brought it up again since.

A word about what my worms have made: Some folks might want to pull on gloves for an endeavor such as this. Not me. While I saw firsthand how foul veggie scraps can get when they languish worm-less, what happens to them in the worm-ful bin is remarkable. The resulting compost is dense but light, moist and crumbly, with a texture that reminded me of an especially decadent chocolate desert I had once, that resided somewhere on the spectrum of indulgence between a mousse and a torte. I didn’t taste any of the worm compost (I swear!), but I did smell it, and more than once. It smelled like a garden. And, if my seedlings keep growing, it will be.

Which is all simply to say that I’m counting my first foray into worm composting a success. It’s proven to be inexpensive to get started, easy to maintain, tolerant of a little benign neglect, and well worth the time and effort. It’s got a good beat, I could dance to it, and, yes, I would recommend it to a friend. Maybe you could use a few more worms in your life?

Final note: Yeah, you’d think this post would be ripe for some photos. You’d be right, too. A mightier blogger would attend to your need to see the good tarp, laden with its compost mountain and worm fugitives. This one begs your forbearance, and hopes her prose did the trick. I mean, aren’t you having visions of worms just reading this?

I really need to get a camera.

If visual stimulation is what you require, you could do worse than this:

Worm Farmer George is a hoot, he’s got one of them thar fancy worm bins, and he gives a good peek at what finished worm compost looks like. “Believe in the worm,” indeed.

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Wonder, land

Most of the plants that survived the dog attack have been planted, and some of the seeds, too. Everything seems happy–I swear the basil and the chard have grown measurably in just the last two days. There are still a few empty containers on the porch, awaiting their seeds, and I haven’t decided where they will all live once the planting’s done. For now, the planted containers are up on chairs or perched on the railing (I’m hoping we’re spared high winds), since we now know the danger of curious dog muzzles. In short, none of it is fit for photos just yet, so I beg your patience on that front.

I can tell you that the time I’ve spent outside with dirt in my hands has been far more satisfying than I’d anticipated. Part of it is pacing–trying to do everything all at once and perfectly! is a recipe for a stress bomb. A few years ago, I laid out an ambitious garden plan and tried to put it all in place in one weekend. I flung myself headlong into the effort, and got exhaustion, disappointment, and dead plants in return. No more. The work gets done when the work gets done, and I’m happier for it.

But, more than that, I’m thinking it’s the place. The region, not the house itself. I’ve always been a renter–whenever I stick a flower in the ground or fix a leaky faucet, someone else reaps the home improvement rewards. This hasn’t changed. But what’s different is being here, being back among green plants and soft soil. I’ve felt more inclined to play in the dirt here–and more satisfied every day that I do–than I ever did in New Mexico. The high desert is beautiful, and I’ve seen people create some extraordinary gardens and landscapes in it, but it doesn’t entice a person–well, this person–quite the same way. The soil is alkaline and dry and gritty; most every native plant stabs or scratches or leaves barbed bits of itself in your skin. I really would rather work around poison ivy than goatheads or cacti any day.

I never wanted to press my face to the desert ground, just for its scent. Here, it’s almost a compulsion. Some places just get inside you.

Right now, a club-tailed dragonfly is standing on a leaf of my patchouli plant. Its thorax is armored in brilliant yellow; its wings are hard lace, both fine and sturdy. I didn’t know it was a club-tailed dragonfly until Google told me; I didn’t know patchouli was a plant until I saw it last week for sale among the garden herbs. The two of them together in the fading evening light make my half-planted, disordered little garden seem an exotic, exciting place. It’s not the Taj Mahal or Machu Picchu or even Disneyland, but it’s a place I can’t wait to get back to, to plant one more pot or water a bed or just marvel at how these plants are (still, so far) alive and have within them the makings of meals to come. And that’s excitement enough.

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Fits and starts

One flat of mom’s seed starts lasted about an hour before being mistaken for a buffet by the big dog. I’d moved all the plants from the car to a shady spot on the deck, watered them, and left them to rest after the trauma of interstate travel. I returned to find one box missing most of its peat pots, soil, and sprouts. Both dogs sensed my, um, pique, and assumed guilty looks. Both snouts were strangely clean, so it wasn’t until today, when the big dog heaved up three separate wide lakes of silty black vomit that I had my culprit.

I would say her discomfort was only fair, but I was the one who had to clean it up, so she still owes me.

I still have the many flower transplants–decorative plants I didn’t drive up intending to get, but, as they say, woman cannot live by chard alone–and some young tomatoes, strawberries, and a few herbs that may survive the dog-blitz. For the rest, well, I’m grateful mom sent me home with seed packets, too. I potted up the few specimens that were left with a protective soil clump around their fragile roots, and gave the bare-rooted and broken-stemmed their last rites before tossing them on the compost pile.

The circle of life and a (wannabe) gardener’s impatience are constantly jockeying for some middle ground.

Today, I put most of the flowers in the ground and weeded the sunny dirt patch that will soon be a strawberry lasagna bed. The heavy clay soil around my house made me seriously envy the rich, crumbly, black stuff under my mom’s yard, but I’ve seen worse. I live here; this is my home, and so I have the natural instinct to improve it. However, I’m only a renter, so I’m not breaking my back–or my wallet–to make it happen. With a couple of lasagna beds, I can have my fresh fruits and veggies and leave the land a little better than I found it, all with a relatively miniscule input of time, effort, and funds. I call that a win-win.

I’m trying to refrain from patting myself on the back oh, what the heck… I’m patting myself on the back for finally getting a little garden of my very own, and going about it in a manageable fashion. If you know me, you might have guessed that the last bit is probably the bigger accomplishment. I didn’t try to get everything planted, lush, and magazine-ready in one weekend, and that’s important. Bite off what you can chew, and don’t turn something fun into another chore. Don’t most of us have enough of those already?

The rest of the plants will keep until tomorrow after work, or my next day off… or they won’t. I’m learning to roll with the punches, bit by bit.

Survivors.

I think I’d want a drink after coming through a dog mauling, but alcohol is not on the list of recommended soil amendments for nascent vegetable gardens, so I guess the plants are outta luck. The vomit cleaner, now…

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My mother’s garden

My mom gave me flowers for Mother’s Day.

I think we got that one a little backwards.

Driving to see your mom on this weekend, of all weekends, most other folks pack some nice clothes and take some flowers. I showed up with a work shirt and a tarp–but I did also bring cookies, so that’s something. On the return drive yesterday, the Pathfinder was packed to the gills with plant starts and divisions, bags of mom-made compost, and fifty fragrant pounds of composted chicken waste. With a little work, and a little luck, I’ll be growing chard and herbs and tomatoes and other tasty things that first poked their heads above soil under the glow from her seed starting lights, and some of the same flowers that bloom outside her door.

My mother’s house is a good place to relax, and her garden has a lot to do with why. When we moved in, almost seventeen years ago, the back yard was barren, with soil so poor the first few garden starts failed. Now, it’s an oasis. We ate the one remaining jar of sauce made from last year’s tomatoes, eggplant, peppers, and onions, and watched this year’s crop springing up from the ground. We ate strawberries fresh from the plant, and watched her bees industriously buzzing from hive box to blooms and back again. This trip netted me the makings of my own little garden; I’m already thinking I need to plan the next to coincide with those raspberries’ ripening…

The day was cloudy, and I only had my phone to take pictures, but maybe you get the idea:

Also: if, by chance, someone you know is looking for just such an oasis, my mother’s house is for sale. Send me an email for the details (jessie [dot] shires [at] gmail).

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Corpus unum

Rain
shrugged off ancient wooded flanks
regroups
settles into the nearest crevice
rushes
to find more of itself.

The mountain knits
around this rolling purl
a guiding web
shows the assembled rain
the way down.

If I stepped into
this shining stream
touched
my belly to
its belly
I might dissolve
undone by cold rock and
the persistence of water.

The net of my body
would open.

These round stones would
pass right through.

My bones unlaced,
skin and everything else
bare to the sun.

Milk-thin light tracing
tributaries of vein and nerve
cleaves tissue and breath
rimming every cell
with a tiny aurora.

When my body is old
as the mountain is old,
steeped and worn
skull ripple-smooth
you will find me grinning
teeth like pebbles
tongue washed away
with a
mouth full of silt,
mouthful of song.

————————
This poem was selected as a finalist in the 2011 Mountain Xpress Poetry Prize.

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How does your garden grow?

Spring has been upon us for so long–either as figment of hopeful imaginings, or as actual warm, sunny, green and growing days–that I can’t help but feel like I’m falling behind. I’m still trying to get ahead of the rampant weed growth in my (landlord’s) flower beds, and my own little idea of a garden remains just that.

Repeated reminder to self: spring’s breakneck pace does not have to dictate your own, at least not yet. This is all still practice for us, and getting plant starts out later than planned is No Biggie.

But the garden looms, and will soon be a reality. My worms are doing well, having transformed a surprising amount of kitchen waste into a rich, black compost that feels good under my fingers. They’re due for a bedding change, which I’ll be delighted to show you in the coming days. A trip to a local salvage/surplus store yielded some bizarre containers that will do nicely for planting. My personal garden supply center mom is happy to divide some plants out of her garden, and cull new starts from her seed shelves. Our back yard, already an oasis simply by virtue of its southern Appalachian greenery, will soon be an oasis with snacks. Yum.

One thing I’ve noticed is that gardening is far more commonplace here than in other places I’ve lived. Walking around my neighborhood, I see chard and tomato plants peeking out between irises and roses. My coworkers talk about the beans and squash they’re planting. There are several small landscaping businesses in town that specialize in edible landscapes. It’s a pervasive part of local culture, but there’s still a great divide.

Part of it is deep-rooted: most of the country folk I know have a garden because their parents did, and their parents’ parents did. They haven’t necessarily tied any particular political or philosophical significance to the act of growing a little food. They value thriftiness, and will use cheap chemical pesticides and fertilizers because they are available, and because they produce bigger yields. When they buy produce, they’re just as likely to buy the plastic-wrapped stuff at the Super Wal-Mart as they are to buy from the stand down the road. Organic and sustainable are words that the pretentious townies use, and so are inherently suspect.

I, on the other hand, can’t see how food production could be anything but political. I particularly can’t see how those who live closest to the land–rural farmers and the like–can be the most critical or wary of the organic movement. When your topsoil is vanishing beneath your feet, your streams are choking, and your bees are dying, shouldn’t you be the first to champion a cleaner way?

But I’m biased. It’s an attitude shift that I’ve never had to make. I grew up with an organic garden behind the house and a compost bucket in the pantry. I was aware at a young age that the way we did things was a little different, but nothing about it felt particularly outlandish or, heaven forbid, stylish. I take so much of this for granted that I forget that it’s unusual, or even downright intimidating, to so many others.

As I write this, I’m sitting in a cafe downtown, eavesdropping on the next table. Five people, all about my age, all wearing REI ensembles and purposefully messy hairstyles, are talking in mystified tones about composting. I hear one joke about how the neighbors probably wouldn’t appreciate “stuff rotting in your yard” and the “methane smell” that must come with it. They speculate on how scraps get from kitchen to pile: “so, you basically keep your trash in a bucket on the counter?” The eww factor is high. Then one cautions in wise, knowing tones that composting is so complicated–all that turning and, um, waiting–it’s best left to masters of this dark art. It’s hard not to butt in.

Do I think everyone ought to grow at least a handful of organic vegetables, in a windowbox or on a fire escape or in the vacant lot next door? Yes.

Do I wish everyone thought twice about what they send to the landfill every day? Yes.

Do I believe there’s positive change afoot, and that it’s growing momentum every day? Yes.

Am I sensitive to the issues of privilege inherent in any conversation about one’s cute little patio garden? Yes.

Can one think too much about all this? Yes and no.

But, for this healthy white lady, born a US citizen, living outside a war zone, with potable water coming from her tap and no question about where she’ll find her next meal, it’s a small but real thing to be happy that people are even talking about compost in a cafe on a beautiful spring day. It’s on their mental map, even if only on the fringes. But it’s there.

Scatter enough seeds, and some are bound to take root, and grow taller than you’d imagined. A garden can be just a garden. A garden can also be the first step on the road to food security for every person, the incubator for future environmental justice activists, the place where “organic” loses more of its stigma, a way to learn your neighbors’ names, or just your sort of church. Or something else entirely. Start with one plant in a patch of dirt, and see what grows.

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